Press Kit

Separated at birth, brothers Eddie Wales and Paul Brock reconnected in 2010, only to discover that their lives had taken extremely similar paths: both are successful restaurateurs in Southeastern cities who grow their own heirloom vegetables.

After wowing the newly united families at holiday gatherings with his handmade beef jerky recipe, Paul started talking with Eddie, and Two Brothers Jerky was born.

The Brothers
  • Eddie Wales – Owner of Motor Supply Company Bistro in Columbia, S.C., Eddie Wales was raised in Spartanburg, S.C. Having served as a waiter, general manager, and owner of multiple restaurants, Wales brings 28 years of food and beverage industry experience to Two Brothers Jerky.
  • Paul Brock – Former owner of The Broad Street Café in Durham, N.C., Paul Brock grew up in the mountains of Western North Carolina. In addition to his 5 years in the restaurant business, Paul has practiced law in Durham for 22 years and has been a certified Financial Family Mediator for the last 8 years.
The Flavors
  • Bull City Original captures the vibrancy and smoky flavor of Durham, N.C.
  • Famously Hot gives the kick of a spicy summer right in Columbia, S.C.
  • Sweet Ginger Teriyaki delivers the exotic taste of fresh ginger.
Where It's Made
  • Motor Supply Company Bistro – 920 Gervais Street, Columbia, S.C., 29201 – Located in the heart of the Congaree Vista, Motor Supply serves up New World, made-from-scratch cuisine sourced from local, sustainable farms.
Year Founded



$6.95 per 2 oz. bag and $9.95 per 3 oz. bag, made in-house at Motor Supply Co. Bistro in Columbia, S.C.

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The product of two entrepreneurial brothers reuniting after being separated at birth, Two Brothers Jerky is available in three flavors: Bull City Original, Famously Hot and Sweet Ginger Teriyaki. The handmade, artisan beef jerky is made with 100% natural Angus beef at Motor Supply Co. Bistro in Columbia, South Carolina.


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